Best Propane deep fryers/gas fryers – Origin of Deep Fried Turkey.

While preparing for this year’s Thanksgiving fest where I’ll be serving delicious Deep Fried turkey, I became interested in the origin of the succulent treat.

What is a deep fried turkey you ask? Injected with marinade and cooked in 350 degree F peanut or other vegetable oil, deep-fried turkey is anything but greasy. The deep-frying process seals in the juices creating flavorful meat and tasty golden brown skin. Incredibly juicy on the interior and wonderfully crispy on the exterior, the explosion of flavor and contrasting textures has made it a favorite for barbecues, block parties, tailgating, holiday feasts and informal wedding receptions.

Best Propane deep fryers/gas fryers – It seems I first heard about deep frying turkey about 15 years ago, then suddenly everyone and their brother was doing it. So what sparked this sudden phenomenon?

Best Propane deep fryers/gas fryers – Roots in the Southern United States:

Deep frying turkey has its origins in the Southern United States, namely Louisiana. I have heard there are a few restaurants in Southern Louisiana that became popular by injecting whole birds with a Creole style marinade then dropping them in hot peanut oil. There had to be something bigger though to get the word out, Regional restaurants just do not have the reach to change a deep rooted tradition such as oven baked turkey. I thought maybe it was the new accessibility of large deep fryers such as the original Kamp Kookier marketed by Home Depot, or was it a favorite of celebrity chefs such as Emerald?

Best Propane deep fryers/gas fryers – Why is it called Cajun if it’s not?

I started doing a little research on the internet, and although I only spent a few hours, it seems no exact year, restaurant, or person is connected to this particular style of cooking turkey. There is evidence that fried turkeys were cooked outdoors for large popular events (family reunions, charity dinners, church suppers, etc.) in the early years of the twentieth century.

Commonly thought of as a Cajun tradition, I could find no direct ties to the Acadian-cajun culture. In fact I found food historians generally agree that fried turkeys trace their roots to Bayou (Louisiana/Texas) Creole cuisine. Recipes then migrated from Louisiana/Texas to Missouri, Tennessee, Georgia (peanut oil), and Washington D.C. before it forked northward toward Seattle and Vancouver.


Features that best Cast iron deep fryer/stovetop fryer For Homes Should Have.

Modern deep fryers for home come in all sizes and styles – large, medium, and small; white, black, and chrome. You can find tiny 3 cup food capacity units, as well as large 12 cup units. It can have one or two baskets. The choice of brands and models is also quite astounding. So, what can you expect from a deep fryer and what to look for in a good one? In this article, we list the features to look for in any good fryer, to help you choose one for your family.

Best Cast iron deep fryer/stovetop fryer should have the following features: an oil-ready indicator, timer, automatic shut-off with a signal bell, an adjustable thermostat, oil temperature display, cool touch handles, oil splatter shield, non-skid rubber feet, automatic oil drainage, dishwasher-safe removable parts, an oil filter, an odor filter, a viewing window, and a nonstick pot. A good fryer has to be fast to preheat and easy to clean. The oil temperature needs to go up to 375 degrees F, to allow for cooking any types of foods. How to decide on the size? Depending on your family size, you can choose to go with a larger or more compact unit.

Best Cast iron deep fryer/stovetop fryer – The best units are roomy and compact at the same time.

Keep in mind that Best Cast iron deep fryer/stovetop fryer need a lot of oil, which makes them more expensive to use than the smaller ones. Nonetheless, large units are great for big families as they let you cook large food portions at once. Some of the best deep fryers for home today are the Tefal T-Fal units, which cost less and last longer than many other brands.

The real key to the popularity of this deep fryer is that Fry master can help increase profit margins in terms of both labor and energy-saving features (helping to contribute to green and sustainability initiatives). The appliances also have a good reputation in the area of workers’ safety. In the past, the company has also shown a willingness to listen to the needs of their customers. The company uses state-of-the-art material, design and manufacturing processes. One aspect has been to reduce the number of moving parts that, in turn, reduces maintenance costs. If I were to single out the best electric deep fryer from Fry master I would say it is the FPH14-7 model. This unit has been specially designed to be used under a vent less hood. It has a Footprint filtration system that neatly fits under the fryer – a system that sets new standards in terms of cost savings, safety, easy operation and reliability. It takes about 3 minutes to complete automatic filtering operation to the desired heat setting.